<img height="1" width="1" style="display:none" src="https://q.quora.com/_/ad/8d2c14bc9bbc40d4afb55d4b00129f5f/pixel?tag=ViewContent&amp;noscript=1">

CPG Team Management, CPG KPIs & Reporting

What's MAAR and How Will It Help You Prevent OOS?

It’s no secret that stockouts hurt sales. A sizeable 37% of shoppers report buying from a competitor if their first-choice brand is out of stock, whereas 9% will buy nothing at all. To remedy this problem, sales managers can use the MAAR method.

Let’s get something straight - MAAR (without an “S” at the end) is neither a planet, nor a candy bar. It’s something we drew up to help brands make sure their food and beverage products are where they need to be at every retailer.

Consistency is key when it comes to process, especially for brands with reps that work across multiple accounts. Having your entire field team flag stockouts the same way lets you rest assured that no facing gets overlooked

Minimizing Out-of-Stocks with MAAR


Collect data that lends itself to predicting when a SKU will sell out, rather than how many holes are present on the shelf. Audit inventory levels, planogram compliance, and the number of units ordered over time.
Also collect data on promotions, seasonality, and the economic climate, as these all have an effect on OOS rates.


Take a deep dive into the data you’ve gathered to improve your demand forecasting. You’ll probably notice patterns related to time of year, geography, retailer compliance, distributor capacity, or pricing.


Brands should aim to eliminate OOS for the 20% of SKUs that account for 80% of total sales to make the greatest impact. Identify which SKUs are in high demand on a temporary or permanent basis so that manufacturers can keep up with demand. Alter delivery schedules based on seasonal trends to ensure products are always on the shelf.


The insights you find the first time around unfortunately aren’t evergreen. As the market ebbs and flows and you continue to add retail accounts to your repertoire, you’ll need to repeat this process regularly.


Besides sales, brand image and retailer relationships can also be devastated by repeated stockouts. For more tips on how to make the most of your shelf presence, check out what Socrates has to say.

Victoria Vessella

Victoria is a Marketing Associate at Repsly, where she leads the company's P.R. and social media efforts. You can also catch her prepping for slew of exciting industry events. A New England native, Victoria has spent time living in Italy and traveling throughout Europe before settling back in Boston. When she's not planning her next trip, V is probably tasting wine or brushing up on her Italian.

Add to the conversation below


Latest Posts

2 Min Read


How to Use Point of Purchase Advertising to Boost Sales [Checklist]

Melissa Sonntag

When’s the last time every single item in your shopping cart was on your list? You’re not alone. Seventy percent of purchasing decisions happen at the point of purchase, meaning brands have a huge..

3 Min Read

Territory Management

5 Common Territory Management Questions: Answered

Colin Chiakpo

Managing a field sales team across various territories is no easy task. While the goal is to maximize the efficiency and time of your field representatives to produce sales and satisfy customers,..

4 Min Read


POP vs. POS: What is the Difference?

Melissa Sonntag

It is normal to be confused when it comes to understanding the difference between point of purchase (POP) and point of sale (POS). Not only do they sound really similar, but they actually do have..