Retailer-Supplier Relationships Are Changing in the F&B Industry
Both retailers and suppliers of food and beverage products are responsible for making sure that they’re offerings are safe for consumption. A brand’s reputation and bottom line can suffer as a result of safety issues associated with its products.
In fact, in the United States alone, 48 million people are affected by foodborne illnesses annually, resulting in costs upward of $80 billion. To combat this epidemic, Congress enacted the..
